Metttorte with Spicy Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg minced meat or minced meat, seasoned
- 8 egg (s)
- 3 onion (s)
- 8 tablespoon breadcrumbs
- 1 large can (s) peas
- 1 large can (s) mushrooms
- 1 glass sauce (gypsy sauce)
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Add the eggs, chopped onions, breadcrumbs, peas and mushrooms to the meat and mix everything well. Spread on a greased baking sheet and bake at 200 degrees for 40 minutes.
- Mix the gypsy sauce with the cream, heat and serve with it.
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