Mexican Fish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g fish fillet (s) your choice
- 250 ml sauce (salsa), mild or hot
- 125 g cheese, rated
- 50 g chips (corn tortilla chips, natural)
- 100 g sour cream
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat (convection: 180 ° C) and grease a flat baking dish. Pat the fish fillets dry and place in the dish. Brush with salsa and sprinkle with cheese. Crumble the tortilla chips and sprinkle them over the fish fillets.
- Bake the fish in the oven for about 20 minutes and then serve with sour cream or salsa and tortilla chips.
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