Microwave Rice

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g rice
  • 0.5 liter ½ water
  • 1 teaspoon salt
  • 1 piece (s) butter, approx. 20 g
Microwave Rice
Microwave Rice

Instructions

  1. Put the rice with water, salt and butter in a microwave bowl and bring to a boil for 8 minutes at 600 watts.
  2. Then let it swell for 22 minutes at 180 watts. Do not stir, but loosen with a fork before serving.

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