Microwave Scrambled Eggs

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 1 min
Total Time 3 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 teaspoon chives, dried or fresh
Microwave Scrambled Eggs
Microwave Scrambled Eggs

Instructions

  1. IMPORTANT!! Use a tall, microwave-safe container (glass, mug).
  2. First you take the egg and break it open.
  3. Now you season it as you like (salt and chives are only suggestions) and stir everything together.
  4. Everything comes in a glass. At 800 watts you watch the egg how it grows upwards. Until it stops growing. This is the perfect time to turn off the microwave.
  5. I didn`t stop the time (it felt like a minute), but I guarantee you a fluffy, juicy scrambled egg!
  6. The egg doesn`t stay that big either, if the microwave is off, it shrinks back on itself, similar to marshmellows.
  7. I do not recommend cooking a second egg as the sausage will grow too high.
  8. So I hope you enjoy this recipe and I hope you enjoy it!

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