Mild Rhubarb Compote
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 rods rhubarb
- 200 g suar
- 125 ml milk
- 4 tablespoon water
- 1 packet custard powder, vanilla
Print Recipe
Pin Recipe Instructions
- Clean the rhubarb and cut into small pieces. Slowly simmer the rhubarb with sugar, water and milk over a low heat until the desired consistency is achieved. Remove the rhubarb from the stove and slowly stir in the pudding powder mixed with a little cold water. Then bring to the boil again for approx. 1 min.
- The milk removes the dull, furry feeling on the teeth.
- A fresh mare with butter tastes good with it.
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