Milk Omelet (in a Can)
by Editorial Staff
Delicious and light omelet with milk, which is prepared in an unusual way – in a can. The texture of the omelet is extremely delicate and somehow airy, similar to a soufflé. Such an original milk omelet will undoubtedly be appreciated by fans of proper nutrition.
Cook: 25 mins
Serving: 1
Ingredients
- Eggs – 2 pcs.
- Milk – 70 ml
- Salt to taste
- Vegetable oil (for lubrication) – 1 teaspoon
Directions
- Prepare foods on the list.
To prepare such a dietary omelet in milk, you need a glass jar with a volume of 0.7 liters. Wash and dry the jar thoroughly.
- Combine eggs and salt in a bowl.
- Pour in milk.
- Mix thoroughly until smooth
- Lubricate the inside of the jar with vegetable oil. Pour the egg mass into it.
- Place a clean cloth on the bottom of the pot and place a jar of omelette. Pour warm water about 3 centimeters above the level of the egg mass. Cover the top of the jar with a lid without twisting.
- Place the pot and jar over medium heat and bring to a boil. Then reduce heat to low and cook for about 15-20 minutes, until the egg mass has set completely.
- Then gently remove the hot can from the pan, place the omelet on a plate and serve.
Enjoy your meal!
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