Milk Soup with Semolina
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 6 mins |
| Total Time | 18 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml milk, fresh (3.8% fat)
- 4 tablespoon, leveled semolina
- 1 egg (s), whisked
- 2 tablespoon maple syrup
- some cinnamon powder
Print Recipe
Pin Recipe Instructions
- Bring 1/2 liter of fresh milk with 3.8% fat to the boil, then add 4 tablespoons of semolina and stir in. Then stir in a whisked egg and let cool while stirring.
- When the finished semolina milk soup has cooled down a bit, add 2 tablespoons of maple syrup to taste and serve sprinkled with 1 teaspoon tip of cinnamon powder.
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