Milk Yogurt Jelly with Coffee (on Agar-Agar)

by Editorial Staff

Today we will prepare an appetizing, beautiful, tender milk-yogurt jelly with coffee, which will be both a wonderful dessert and a light snack. It’s simple and pretty fast. The dessert is prepared on the basis of agar-agar. We use natural yogurt without fruit additives. Take note of this simple recipe, I hope you enjoy it.

Cook: 30 minutes

Servings: 3


  • Natural yogurt without additives – 250 g
  • Milk – 250 ml
  • Instant coffee – 1 teaspoon
  • Agar-agar – 10 g
  • Sugar – 3 teaspoon
  • Water (boiling water) – 100 ml

    For decoration (optional):

  • Berries – 6 pcs.
  • Fresh mint – a few leaves


  1. Pour milk into a saucepan, add agar-agar immediately.
  2. Bring the milk to a boil, stirring constantly. Turn off the fire. Cool milk with agar-agar.
  3. Pour boiling water into a cup, add coffee, and add sugar – mix well.
  4. When the milk has cooled, pour the coffee into the pan with the milk, stir.
  5. Add yogurt.
  6. Stir everything well with a whisk.
  7. Pour the milk yogurt jelly into glasses and refrigerate for 5 hours.
  8. After a while, serve the dessert to the table, decorating to your liking.

Enjoy your meal!

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