Millet and Oat Semolina

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 ml almond milk (almond drink), unsweetened
  • 300 ml coconut milk
  • 3 tablespoon, heaped xylitol (sugar substitute)
  • 0.5 teaspoon ½ cinnamon
  • some vanilla, ground
  • 130 g millet semolina
  • 1 tablespoon, heaped oat bran
  • some butter or margarine (vegan)
  • some lemon zest
  • 1 tablespoon coconut blossom syrup or other syrup
  • applesauce
Millet and Oat Semolina
Millet and Oat Semolina

Instructions

  1. Bring the milk to the boil, stirring repeatedly with the whisk. Add the xucker, cinnamon and vanilla and stir in the semolina and oat bran. Simmer gently, stirring constantly, until the mixture thickens a little.
  2. Add a piece of butter, the lemon zest and the thick juice, stir well again and serve. Tastes pure or with applesauce, warm or cold.

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