Millionaires` Shortbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 30 g cornstarch
- 450 g butter
- 120 g suar
- 225 g suar, brown
- 2 cans condensed milk, sweetened (milkmaid)
- 225 g chocolate, whole milk
Print Recipe
Pin Recipe Instructions
- Mix the flour, starch, 225g butter and sugar until you get a granular mass.
- Place in a 23 cm baking pan and press down with the back of a spoon. Pierce with a fork several times and bake at 160 ° C for about 35 minutes until the dough has turned a golden yellow color.
- Take the baking pan out of the oven and let it cool down.
- Heat the remaining 225g butter and brown sugar in a saucepan until they have melted. Add the condensed milk and slowly bring to the boil, stirring constantly. After 3-4 minutes the mass should take on a brownish color like caramel.
- Now pour this mixture into the baking pan over the cooled dough and distribute it evenly with a spoon or something similar.
- Place in the refrigerator for about an hour until the mixture has set.
- Now melt the milk chocolate in a water bath and pour over the caramel.
- Put again in the refrigerator until the chocolate has set.
- To serve, cut out small rectangles with a sharp, smooth knife.
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