Mimams Carrot Fritters
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g carrot (s)
- 4 egg (s)
- 4 tablespoon flour
- Salt (also herbal salt)
- pepper
- Parsley, fresh or dried
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Clean and roughly grate the carrots. Mix in a bowl with eggs, flour, spices and parsley.
- Heat some oil in a pan. With a tablespoon of the carrot dough, place small heaps in the hot oil and flatten them a little. Slowly fry the pancakes one after the other on both sides until golden brown and crispy.
- A herbal quark or similar dip and jacket potatoes tastes very delicious.
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