Mince Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 red pepper (s), diced
- 1 green pepper (s), diced
- 2 onion (s), cut into strips
- 1 glass mushrooms, poured off
- 200 g sweet cream
- 250 ml sauce (gypsy sauce)
- 0.38 liters meat broth
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a hot pan. Add the diced paprika, mushrooms and onion strips and sauté. Then add the meat broth, gypsy sauce and sweet cream and cook everything for about 15 minutes on a low heat. Then season the whole thing with salt and pepper.
- Noodles or rice go well with this.
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