Minced Chicken Brizol with Mushrooms and Cheese (in the Oven)
by Editorial Staff
Brizol is a cooking method that involves wrapping the filling in an omelet and then baking it in the oven or frying it in a pan. Use this recipe for this delicate second course – with omelet, minced chicken and fried mushrooms. Its ruddy cheese crust will attract you to the table with an appetizing “magnet”.
Cook: 1 hour 10 mins
Servings: 3
Ingredients
- Minced chicken – 300 g
- Eggs – 3 pcs.
- Milk – 40 ml
- Champignons – 140 g
- Sour cream – 1.5 tbsp (40 g)
- Onions – 40 g (0.5 pcs.)
- Hard cheese – 70 g
- Fresh dill – 15 g
- Vegetable oil – 1 tbsp + for lubrication
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all the ingredients you need. Wipe the champignons with a clean, damp cloth, cut off heavily soiled areas.
- Break the eggs into a deep bowl and pour in the milk.
- Add salt, pepper and stir with a fork until smooth. Do not whisk under any circumstances.
- Preheat a skillet and brush with vegetable oil. Pour in some of the egg mixture and fry the egg pancake until golden brown on both sides. This will take approximately 3 minutes. Transfer to a plate.
- Prepare pancakes with the whole egg mixture like this. I got 4 pancakes.
- Cut the champignons into thin slices. Heat a frying pan, add vegetable oil and place mushrooms.
- Peel the onion, rinse and chop finely. Add it to the mushroom skillet, season with salt and pepper.
- Fry the mushrooms and onions over medium heat for 10 minutes, stirring. Remove from heat and divide into quarters (according to the number of egg pancakes).
- Put the minced chicken in a bowl, salt, pepper and stir. If the minced meat is very dense, add 1-2 tablespoon to it for juiciness. tablespoons of water, stir until smooth. Divide the minced meat into four parts equal to the cooked pancakes.
- Rinse the dill, dry and chop finely. Put the sour cream in a clean bowl, add the chopped dill and stir. Turn on the oven to preheat to 180 degrees.
- Take one egg pancake and evenly spread the minced chicken on top of it.
- Lubricate the surface of the minced meat with a sour cream mixture.
- Place one part of the fried mushrooms on top of the sour cream.
- Roll everything into a roll, folding the side edges.
- Grease a baking dish of a suitable size with vegetable oil and add all the brizols. Grate the cheese on a fine grater and sprinkle it on top of the brizole.
- Pour 2 tablespoon into the brizol mold. tablespoons of water, place in a hot oven and bake for 30 minutes.
- Serve the brizoli immediately, with any side dish.
Enjoy your meal!
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