Minced Meat – Coconut Milk – Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed or beef
- 200 ml coconut milk
- 300 g leeks
- 2 tablespoon peanut butter, crunchy or fine
- 2 tablespoon soy sauce
- Chili powder
- pepper
- Curry powder
- Onion (noun)
- possibly lemongrass
- 300 ml vegetable stock, organic
Print Recipe
Pin Recipe Instructions
- Cut the onion into cubes and sauté until translucent. Then add the minced meat and brown. Cut the leek into rings and add to the minced meat. Sauté gently until the leek collapses, but don`t finish cooking. Season with soy sauce, pepper, curry to taste. Add 2 tablespoons of peanut butter and stir until it has dissolved. Now fill up with the vegetable stock and coconut milk (vary the amount depending on the consistency of the soup you want) and bring to the boil. Turn the stove down and let it steep briefly on a low flame.
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