Minced Meat Cutlets in Corn Breading

by Editorial Staff

We love minced meat recipes and often cook them. Today, one such recipe that you want to repeat is minced meat chops (meatballs) breaded with cornflakes. Do not add onions under any circumstances!

Ingredients

  • Minced meat – 700 g
  • Eggs – 2 pcs.
  • Flour – 3-4 tbsp
  • Unsweetened corn flakes – about 100 g
  • Ground black pepper – 1 teaspoon
  • Salt to taste
  • Vegetable oil – for frying

Directions

  1. We prepare products.
  2. Add only salt and black pepper to the minced meat. Mix well.
  3. Place the cornflakes in a bag and grind with a kitchen hammer.
  4. We divide the minced meat into equal parts (my blanks are 60 g each).
  5. We form round minced meat balls. Add a pinch of salt to the eggs and beat them with a fork.
  6. We begin to bread meatballs in flour. Then dip in eggs.
  7. And the last breading is chopped corn flakes.
  8. Heat vegetable oil in a frying pan. Fry minced meat chops in corn breading over low heat on both sides.
  9. Gorgeous aroma, juicy meat! And very simple preparation! Bon appetit!

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