Minced Meat Rolls Wrapped in Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat
- 1 small onion (s), finely chopped
- 2 tablespoon breadcrumbs
- 1 little salt and pepper, pepper, paprika
- Paprika powder
- 1 teaspoon mustard
- 1 egg (s)
- 8 slices ham or bacon
- 100 g cheese, rated (Gouda)
For the sauce:
- 1 bottle chili sauce
- 1 tablespoon tomato ketchup
- 0.5 ½ cup cream
- 0.5 ½ cup sour cream
Print Recipe
Pin Recipe Instructions
- Make a meat dough from mince, onion, bread flour, mustard and egg and season with pepper, paprika and salt. Form 8 rolls out of the meat dough and roll each of them into a slice of ham, then place in a greased casserole dish.
- Mix the sauce of chilli sauce, tomato ketchup, cream and sour cream and pour over the rolls. Sprinkle everything with the Gouda and bake in the preheated oven at 200 ° (convection 180 °) for 40-60 minutes.
- I recommend rice with it.
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