Minced Meat Sauce with Carrots and Peppers
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 carrot (s)
- 2 onions)
- 3 bell peppers, mixed colors
- 500 g minced meat
- 100 ml red wine
- 1 teaspoon tomato paste
- 500 ml water
- salt and pepper
- Paprika powder
- 500 g pasta
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions, then peel and cut the carrots into semicircular slices. Clean and dice the peppers, quarter the tomatoes. Then fry the minced meat, then fry the onion cubes until translucent, then fry the peppers and carrots, add tomato paste and fry briefly. Then deglaze with red wine and boil down for 3 minutes, then add the water, bring to the boil and finally season with salt, pepper and paprika powder.
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