Minced Meat Stew with White Beans, Feta Cheese and Red Wine

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Minced Meat Stew with White Beans, Feta Cheese and Red Wine

Instructions

Fry the minced meat. Clean the peppers and peel the onions. Chop both and add. Peel the garlic, press it in with the press and let it cook. When everything is well seared, season with salt, pepper, cinnamon (about 1 teaspoon - depending on your taste), 2 pinches of clove powder and many herbs from Provence. Briefly sauté the spices. Then deglaze everything with the red wine. Add the bay leaves and tomatoes with the juice. Drain the beans and add them as well. Let everything simmer gently for about 20 minutes. Then crumble the sheep`s cheese and stir in. Let simmer for another 10 minutes. Finally, chop the parsley and stir in (save something to decorate), then stop cooking.
Serve with fresh baguette and salad.

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