Minced Rice Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g rice
- 500 g minced meat
- 1 bell pepper
- 1 onion (s)
- 500 g tomato puree
- 300 g corn
- oregano
- Chili powder
Print Recipe
Pin Recipe Instructions
- First let the rice boil in a saucepan. Meanwhile, fry the minced meat in a pan in hot oil. Then add the peppers and onion to the pan. At the same time, heat the tomatoes and the corn in a saucepan. Finally, add the minced meat to the tomato sauce in the saucepan and stir. Then serve on a plate with the rice.
- It can be seasoned as you like, but I can recommend oregano and chili seasoning.
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