Mini Americans

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 140 g mararine
  • 140 g suar
  • 1 packet vanilla sugar
  • 2 egg (s)
  • 160 ml buttermilk
  • 360 g flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon ½ salt
  • 250 g powdered suar, for the laze and liquid
Mini Americans
Mini Americans
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Instructions

  1. Preheat the oven to 180 °.
  2. Mix the margarine, sugar and vanilla sugar until foamy, add the eggs and buttermilk and mix well together. Then add the flour, baking soda and salt and mix into a creamy dough.
  3. With an ice cream scoop (so they will all be the same size) put small heaps a few centimeters apart on the baking sheet. Bake for about 12 minutes.
  4. After cooling, mix the powdered sugar with water, milk, lemon juice, soda, rum, etc. and create a topping. So that the Americans smear the underside.

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