Mini Apple Tarts
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the dough:
- 175 g butter
- 100 g suar
- 1 egg (s)
- 300 grams flour
- 1 pinch (s) salt
- Butter for greasing the molds
For the cream:
- 1 bag vanilla sugar
- 150 g crème fraîche
- 2 medium egg (s)
- 1 pinch (s) salt
- 1 pinch (s) cinnamon
- 0.5 ½ lemon (n)
- 4 tablespoon maple syrup
- 2 cl hazelnut liqueur
For covering:
- 3 apples
Print Recipe
Pin Recipe Instructions
- 1. Put all the ingredients for the dough in a bowl and knead into a dough with your hands, set aside and let rest in the refrigerator for 30 minutes.
- 2. In the meantime, put all the ingredients in the cream in a bowl and mix with a whisk to form a homogeneous mixture.
- 3. Roll out the dough, place in the molds and poke small holes in the bottom.
- 4. Then put the cream in the molds.
- 5. Cut the apples into thin slices in the desired shape and place them on the molds.
- 6. Now bake the finished cakes in a preheated oven at 180 degrees top-bottom heat for 35 minutes.
- Bon appetit, if you liked it, please link me in your Insta story
- All the best
- Your all colors
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