Mini Casseroles Made of Cheese and Cottage Cheese

by Editorial Staff

Today we are preparing cheese mini-casseroles with the addition of cottage cheese, eggs, and kefir. We will also add starch and baking soda to make the texture of the mass delicate. This dish will appeal to those who are tired of simple cheesecakes or casseroles. Also, such mini-curd cheese casseroles can be prepared for a festive table.

Cook: 45 minutes

Ingredients

  • Hard cheese – 200 g
  • Cottage cheese – 150 g
  • Kefir – 100 ml
  • Eggs – 2 pcs.
  • Starch – 2 tbsp (20 g)
  • Soda – 1 teaspoon (5 g)
  • Salt to taste
  • Olive oil – for lubricating molds

Directions

  1. Put cottage cheese into a deep container and pour in kefir.
  2. We drive eggs into a container and add salt to taste.
  3. Beat the mass with a mixer at medium speed. We adjust the consistency of the mass to your liking. If you want the cottage cheese particles to be felt to taste, then don’t interrupt much. Pour in starch and soda. Gently mix the soda with starch.
  4. Beat again until smooth. Preheat the oven to 180 degrees. Rub the cheese on a coarse grater and add to the curd mass. Mix thoroughly.
  5. Grease the baking dishes with olive oil using a brush. I also took a silicone mold and lubricated it with oil as well. fill the form with a cheese-curd mass, not reaching a little to the top, as the mass will increase in volume. We also pour the mass into prepared forms, not reaching the top.
  6. Cook curd-cheese mini casseroles in an oven preheated to 180 degrees for 20-30 minutes, until it turns golden upwards.
  7. Cottage cheese mini casseroles can be served as an appetizer or poured over melted chocolate and served for dessert.

Bon Appetit!

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