Mini-Kishi “Margarita”
by Editorial Staff
There are only three main ingredients – puff pastry, suluguni and tomatoes – and in 20 minutes you have great mini-pies, or rather, open pies – kishi. The taste of this pie is similar to the taste of the famous Margarita pizza. Such a quiche can be prepared for a snack for both children and adults, it is convenient to take it with you to work or outdoors, or to decorate a buffet table with it.
Servings: 12
Cook: 40 minutes
Ingredients
- Yeast puff pastry – 500 g
- Suluguni cheese – 200 g
- Tomatoes – 300 g (3 pcs.)
- Olive oil – 1 tbsp
- Dried oregano – 1 teaspoon
- Salt – 2-3 pinches (to taste)
Directions
- Prepare all ingredients. Any puff pastry is suitable for this dish – both yeast and yeast-free. The dough must be removed from the freezer half an hour before cooking.
I used a 12-well muffin pan to bake the mini pies. - Roll out the dough lightly into a rectangular layer 3-4 mm thick. Cut the dough into 8-9 cm squares, approximately the size of the mold cells (with a slight allowance).
Turn on the oven to heat up to 180 degrees. - Line each cell of the mold with dough, lightly pressing down in the center and forming a depression. There is no need to grease the mold, as the puff pastry already contains oil and the quiches will not stick.
- Rinse the tomatoes, dry and free from the stalks. Cut the tomatoes into small pieces.
- Place 3-4 tomato slices in each dough hole.
- Season the tomatoes lightly, add a pinch of oregano and a few drops of olive oil to each cell.
- Bake quiches with tomatoes and spices in an oven preheated to 180 degrees for 20 minutes, until golden brown.
Then remove the mold from the oven. - Cut the suluguni into small cubes.
- Place a few suluguni cubes in the center of each mini pie and return to the oven.
- Bake the quiches for another 5-8 minutes at 180 degrees until the cheese is completely melted.
- The edges of the pies became appetizing, ruddy, the cheese completely melted and covered the juicy, juicy tomatoes.
- Mini-kishi “Margarita” are ready. Remove each mini pie from the tin and cool on a wooden surface.
- Transfer the tarts to a serving platter and serve.
- Appetizing, crunchy puff pastry and juicy filling of tomatoes and stretching soft cheese – the perfect pastry!
Be sure to prepare such mini-pies, because it is delicious, simple and affordable! Bon Appetit!
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