Mini Pizzas
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 0.5 ½ cube yeast
- 1 pinch sugar
- 200 g flour
- 1 pinch (s) salt
- 6 tablespoon olive oil
- 50 g salami, in one piece
- Bell pepper (s), 1/2 red and 1/2 yellow each
- 125 g mozzarella
- 6 tablespoon tomato paste
- pepper
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in 100 ml of lukewarm water, add sugar, let rise for 10 minutes.
- Add flour, salt and 2 tablespoons of oil, knead, let rise in a warm place for about 60 minutes.
- Roll out the dough, cut out 12 circles (approx. 9 cm diameter), place on a baking sheet lined with baking paper.
- Preheat the oven to 225 degrees (circulating air 205 degrees).
- Cut the salami into slices. Wash and clean the peppers and dice like mozzarella. Mix together tomato paste, 4 tablespoon oil, salt and pepper.
- Spread it on the pizzas, top and bake for about 18 minutes.
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