Mint and Chocolate Dish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 3 tablespoon sugar
- 40 g cornstarch
- 3 sprig / s peppermint, fresh
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Check the peppermint for insects and rinse briefly. Bring to the boil in 400 ml milk and simmer for about 5 minutes. Take out and drain.
- Mix the cornstarch, cocoa and sugar in 100 ml milk. Bring the peppermint milk to a boil. Stir in the mixture and briefly bring to the boil again. Spread in dessert bowls and let cool down well. Garnish with cream if you like.
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