Mint and Coriander Chutney
by Editorial Staff
This famous Indian sauce is prepared in a wide variety of variations. I just want to show you one very spicy, incredibly aromatic and incredibly tasty. Memorize and repeat in your kitchen.
Cook: 10 mins
Servings: 8-10
Ingredients
- Mint – 2 Glasses
- Coriander – 2 Cups (fresh leaves)
- Water – 125 Milliliters
- Lemon Juice – 30 Milliliters
- Garlic – 2-3 Cloves
- Chili Pepper – To taste
- Salt and cumin – To taste
Directions
- These are the ingredients we will use.
- Wash and pat dry the mint and coriander leaves.
- Grind the chili a little.
- Send the herbs, peppers, garlic, water, salt, cumin and lemon juice to the blender bowl and blend until smooth.
- Here’s a chutney made from mint and coriander. Help yourself!
Bon appetit!
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