Mint – Apple – Jelly
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g mint, fresh
- 300 g apples, tart
- 250 ml apple wine (cider)
- 500 g preservin suar (2: 1)
- 1 lemon (the juice it)
- 500 ml boiling water
Print Recipe
Pin Recipe Instructions
- Rinse the mint. Scald with 500 ml of boiling water, cover and let stand for half an hour, then strain.
- Peel, core and finely grate the apples. Let it simmer for 4 minutes in the saucepan with the mint stock and the other ingredients. Then continue to cook on medium heat for about 10 minutes until the mass finally gels (make a gelling test every now and then). Then pour into prepared glasses and turn upside down for 5 minutes.
- Tip: You can also make this jelly in the microwave. First cook at 560 watts for 4 minutes, then stir and cook for another 5 minutes. Stir again and make a gelling test. If it is not enough, simply cook for between 2 minutes or another 5 minutes at the same wattage until the mixture has gelled.
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