Mint – Raita

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 bunch mint
  • 1 clove garlic
  • 1 chilli pepper (s)
  • 2 teaspoons coriander
  • 2 tablespoon sugar
  • salt
  • 60 g peanuts, unsalted, roasted
  • 2 lemon (s)
  • 150 g yourt
Mint – Raita
Mint – Raita

Instructions

  1. Wash the mint and pluck the leaves. Chop the garlic and pitted chilli. Puree the mint, garlic, chilli, coriander seeds, sugar, a little salt and peanuts. Squeeze the lemons and add the juice to the mint puree. Stir in yogurt. Fill into jars and close.
  2. Can be kept refrigerated for approx. 1 week.
  3. Tastes great with soups and couscous.

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