Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 kg mirabelle plums
- 500 g mano (s)
- 1 large chilli pepper (s)
- 1 large onion (s)
- 1 clove garlic
- 250 g suar, brown
- 2 tablespoon ras el hanout
- 100 ml balsamic vinegar, lighter
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Put the mirabelle plums in a colander and pour boiling water over them. Here the peel of some mirabelle plums comes off and you remove it. You can leave it on where the shell stays on. Cut open and remove the seeds. Peel the mango, cut the flesh from the core and dice. Chop the chilli and onion into small pieces.
- Put all ingredients in a saucepan, bring to a boil and simmer for about 30 minutes. Be sure to stir in between.
- Bottling, done! The amount is about 1.6 liters - it was enough for 10 small glasses.
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