Mocha – Ice Cream Tart
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 12 biscuit (s), Cantuccini (approx. 60g; Italian almond biscuits)
- 1 egg (s), (size M)
- 2 tablespoon sugar, (about 30g)
- 1 packet vanilla sugar
- 5 tablespoon espresso, cold
- 300 ml whipped cream
- Cocoa powder, for dusting
- 6 paper cases
Print Recipe
Pin Recipe Instructions
- Line 6 wells of a muffin tin with 1-2 paper liners. Roughly chop the biscuits and distribute them in the molds.
- Mix egg, sugar, vanilla sugar and espresso until creamy. Whip 200g cream until stiff, fold in. Distribute in the molds. Freeze covered at least overnight.
- Whip 100g cream until stiff. Decorate tartlets with cream and cocoa!
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