Moist Chia Persimmon Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 medium persimmon (s), ripe (approx. 80g)
- 1 tablespoon lemon juice, freshly squeezed
- 15 g seeds, (chia seeds)
- 100 ml water
- 2 pinches vanilla, real, ground
Print Recipe
Pin Recipe Instructions
- Puree the persimmons with the lemon juice, water and vanilla. Stir in the chia seeds and let everything soak in the refrigerator overnight.
- The chia pudding tastes very good on its own or as a kind of muesli with some fresh, diced fruit (apple, banana, kiwi, etc.).
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