Moist Chocolate Sour Cream Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g butter
  • 4 cup flour
  • 3 cup / s sugar
  • 2 cups sour cream, approx. 00 g each
  • 4 egg (s)
  • 2 tablespoon baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon

Also:

  • some butter for the mold
  • some breadcrumbs for the mold
  • Possibly powdered sugar or glaze to decorate
Moist Chocolate Sour Cream Cake
Moist Chocolate Sour Cream Cake

Instructions

  1. One cup has a capacity of approx. 125 ml.
  2. Preheat the oven to 180 ° C fan oven.
  3. Dice the butter into small pieces, measure out the remaining ingredients, add and stir well. There shouldn`t be any large lumps of butter left, as these would appear as bright spots later when the cake is ready.
  4. Butter a Guglhupf form and sprinkle with breadcrumbs. Pour in the batter and bake the cake for 1 hour.
  5. Decorate the finished cake with powdered sugar or icing as desired.

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