Mojito Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch mint
- 1 kg cane sugar
- 750 ml water
- 250 ml lime juice
Print Recipe
Pin Recipe Instructions
- Wash the mint and remove the stems.
- Dissolve sugar in hot water. Bring to the boil until the solution is clear, add the lime juice and pour onto the mint leaves.
- Chill in the sugar solution for 48 hours.
- Filter the syrup through a fine sieve, fill into sterile bottles, close tightly and store in a cool place.
- For a longer shelf life, boil the syrup for 3 minutes before filling.
- Use: 1 part syrup + 6 parts water or as a mojito 1 part rum, 1 part soda, 2 parts syrup and ice.
- Store in the refrigerator after opening and consume quickly.
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