Mojo Picon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 chilli pepper (s)
- 1 red pepper (s)
- 1 bulb garlic
- 200 ml olive oil
- 30 ml white wine vinegar
- 1 teaspoon salt
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ paprika powder, hot pink
- 1 pinch (s) saffron
Print Recipe
Pin Recipe Instructions
- Core the chilli peppers and cut into rings. Peel the garlic and roughly cut the cloves. Dice the pepper.
- Put the chillies, paprika, garlic cloves, salt, cumin, paprika powder, saffron and the white wine vinegar in a bowl and puree with the hand blender until a homogeneous mixture is obtained. Then pour in the olive oil while constantly pureing.
- The Mojo Picon is ready.
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