Moldavian Meatballs
by Editorial Staff
For lunch – delicious meatballs with your favorite side dish. What else is needed?
Cook: 1 hour
Serving: 4
Ingredients
- Meat (pork, beef) – 600 g
- Bulb onions – 1 pc.
- Chicken egg – 1 pc.
- Salt to taste
- Pepper to taste
- Serving herbs (optional) – to taste
- For the sauce:
- Fresh tomatoes – 2-3 pcs.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Vegetable oil – 2 tbsp
- Bay leaf – 1 pc.
- Flour – 1-2 tbsp
- Dry white wine – 80 g
- Black peppercorns – to taste
- Salt to taste
Directions
- Rinse the meat, cut into pieces, mince. (You can use ready-made minced meat.)
- Peel the onion, wash, cut into small cubes.
- Put the onion in a bowl for the minced meat, beat in an egg, salt and pepper.
- Mix the minced meat thoroughly.
- Form meatballs (small, walnut-sized) with wet hands.
- Preheat a frying pan, pour in vegetable oil. Put the meatballs in hot oil. Fry over medium heat for one minute.
-
Turn over and fry on the other side in the same way.
- Rinse fresh tomatoes, peel, grate on a coarse grater. Peel the carrots, wash, grate on a medium grater. Peel the onion, wash, cut into small cubes. Put all the ingredients for the sauce in a bowl, mix thoroughly.
- Pour meatballs with vegetable sauce. Boil.
- Simmer on the smallest heat, covered for 10-15 minutes.
- Moldavian meatballs are ready. Serve with your favorite side dish. When serving, you can sprinkle with parsley and dill.
Enjoy your meal!
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