Monks Style Pizza Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg minced beef
- 2 cans corn
- 1 packet tomato (s), happened
- 2 red peppers, cut into small cubes
- 2 bell peppers, yellow, cut into small cubes
- 3 cups cream
- 3 cups crème fraîche
- 400 g cream cheese
- 200 g processed cheese, (herb process cheese)
- salt and pepper
- pepper
- Garlic powder
- Spice mix, (pizza spice)
- Broth, instant
- Salami, (mini salami), cut into pieces
- water
Print Recipe
Pin Recipe Instructions
- First, the minced beef is fried until crumbly in a large saucepan and seasoned with pepper, salt and garlic powder. Then I add the corn and the liquid, fill a can with water again and add it too. I also add the tomatoes, stir everything well before I add the peppers cut into small cubes to the pot. Add a spoonful of instant stock and the pizza seasoning, stir again and simmer for 10-15 minutes.
- Depending on your taste, you can now cut small mini salamis into pieces and add them. Then I add the cream and the créme fraîche, stir and finally add the processed cheese. Season again with the spices. Once the cheese has melted, I let the soup simmer for another 10-15 minutes at a low temperature, then it can be served.
- Annotation:
- I always prepare the soup a day BEFORE the party and slowly heat it to a low temperature the next day. It will take longer, but nothing will burn on the bottom of the pot. We always offer rolls to go with it.
- It is THE hit at every party.
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