Moose Milk

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 ½ liters vanilla ice cream
  • 2 ½ liters milk
  • 500 ml rum, e.g. Barcardi black
  • 500 ml vodka
  • 500 ml liqueur, e.g. Baileys or Tia Maria
  • 500 ml coffee liqueur, e.g. Kahlua
  • 600 ml coffee
Moose Milk
Moose Milk

Instructions

  1. Place all ingredients in the freezer to cool.
  2. Then first put the vanilla ice cream in a 10 L saucepan so that the ice cream melts. Then mix in all the other ingredients. It has to have a milkshake-like consistency at the end.
  3. Tastes best in summer.

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