Moroccan Style Veal Liver
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices veal liver
- 3 cloves garlic
- 1 tablespoon parsley, chopped
- 1 tablespoon coriander greens, chopped
- 4 tablespoon oil
- 1 tablespoon vinegar
- 1 teaspoon, leveled cumin
- 1 small chilli powder
- salt
- Flour
Print Recipe
Pin Recipe Instructions
- Make a marinade from the ingredients except the flour and marinate the liver in it for about 1 hour.
- Drain the liver and turn in flour. Fry on both sides in the pan.
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