Moscow Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg yolks
- 80 g suar
- 1 packet vanilla sugar
- 3 tablespoon brandy
- 1 cup whipped cream
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks, sugar and vanilla sugar until frothy and add the brandy. Finally fold in the whipped cream and chill.
- This cream can be used to refine cakes, pastries and fruit salads.
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