Mozart Cuts

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 grams sugar
  • 1 packet vanilla sugar
  • 5 egg (s)
  • 3 ribs chocolate, softened (cooking chocolate)
  • 60 g nuts, rated
  • 125 ml water, hot
  • 125 ml oil
  • 250 g flour
  • 0.5 ½ pack baking powder
  • 1 cup coffee, black
  • rum
  • 2 cups cream, (500 ml)
  • Powdered sugar, for sweetness
  • Advocaat
  • Almond (n) - slivers, toasted, for sprinkling
Mozart Cuts
Mozart Cuts
Print Recipe Pin Recipe

Instructions

  1. Mix the yolks, sugar, vanilla sugar and hot water until frothy. Add the oil, nuts and chocolate. Fold in the flour, baking powder and egg whites. Bake at 160 ° C (hot air) for about 20 to 25 minutes.
  2. While still warm, pour a shot of rum over a cup of coffee. Whip 2 cups of cream until stiff, sweeten slightly, spread on the cold cake. Pour eggnog in a plastic bag, cut off a small corner and pour the eggnog in a grid shape over it and sprinkle with roasted almond slivers.

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