Mozzarella Potato Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), small
  • 2 packs cream cheese, 00 g each
  • 3 spring onion (s)
  • 1 clove garlic
  • salt and pepper
  • 2 scoops mozzarella, 15 g each
Mozzarella Potato Casserole
Mozzarella Potato Casserole

Instructions

  1. Cook the potatoes with their skins in boiling water until cooked. Then peel them and place them side by side in a suitable baking dish. Mix the cream cheese with the chopped spring onions and the crushed garlic clove, season with salt and pepper. Then cut the mozzarella into slices.
  2. Spread the cream cheese and mozzarella on the potatoes. Bake in a preheated oven at 200 degrees for about 30 minutes.

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