Muffin – Raisin Bun
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 1 pack dry yeast
- 500 ml milk, lukewarm
- 500g flour
- 100 g butter, melt
- 2 egg (s)
- 50 grams sugar
- 1 packet vanilla sugar
- 100 g raisins
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from milk, yeast and flour and leave to rise in a warm place for 15 minutes.
- Add the butter, eggs and sugar to the dough and mix well. Wash the raisins, dust with a little flour and fold into the dough.
- Half-fill the greased muffin cases with batter and let rise again in a warm place for 20 minutes. Then bake in a preheated oven at 200 ° C for about 25 minutes.
- Turn them out onto a wire rack to cool. Serve coated with butter!
- Tip: the recipe can easily be cut in half!
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