Muffins or Small Tartlets

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 100 g butter
  • 100 g suar
  • 100 g flour
  • 2 egg (s)
  • 1 pinch baking powder
  • 1 packet vanilla sugar
  • Fat, for the molds
Muffins or Small Tartlets
Muffins or Small Tartlets

Instructions

  1. Beat the butter and sugar until frothy. Add the eggs, then the sifted flour, baking powder and vanilla sugar.
  2. This amount is sufficient for 12 molds. Grease them well beforehand. Bake at 180 ° C (200 ° C) for about 10-15 minutes.
  3. The muffins are also delicious with cherries or apples.

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