Mulled Wine and Orange Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 23 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml red wine, medium dry
- 450 ml orange juice, freshly squeezed
- 1 lemon (s), untreated
- 4 cinnamon stick (s)
- 4 star anise
- 8 clove (s)
- 300 g preservin suar 3: 1
Print Recipe
Pin Recipe Instructions
- Wash and dry the lemon and peel the peel with a peeler so thin that there is nothing white on it. Put the bowl together with the wine and the spices in a saucepan and bring to the boil. Remove from heat and let steep for 2 hours.
- Boil 4 preserving jars (or twist-off jars with a capacity of 250 ml) including lids in bubbling water for 3 minutes, allow to dry.
- Remove the spices from the wine and distribute them between the glasses. Stir the orange juice and preserving sugar into the wine with a wooden spoon. Bring to the boil and let simmer for 3 minutes. Skim and distribute on the glasses. Close the jars and place on the lid for 10 minutes. Turn over and let cool.
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