Mulled Wine Cream

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark
  • 50 ml mulled wine
  • 4 sheets gelatin
  • 1 pinch (s) cinnamon powder
  • 80 g suar
  • 1 cup cream
  • possibly berries
  • possibly cornstarch
  • Cinnamon powder, for sprinkling
Mulled Wine Cream
Mulled Wine Cream

Instructions

  1. Mix the quark with the sugar and a pinch of cinnamon until smooth. Soak the gelatine in cold water. Warm the mulled wine well and add 3 tablespoons of quark, stir. Then stir in the squeezed out gelatine. Now add the mixture to the quark, stirring constantly, chill. Whip the cream, fold into the cold (not yet set) curd mixture. Fill into dessert bowls. Refrigerate. Sprinkle with cinnamon before serving.
  2. You can also heat berries and thicken them with a little cornstarch. Then first fill them into the dessert bowls and then put the mulled wine cream on top.

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