Mulled Wine Jelly Shots

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 3 mins
Total Time 3 hrs 13 mins
Course Dessert
Cuisine European
Servings (Default: 25)

Ingredients

  • 750 ml mulled wine
  • 200 ml rum, brown, 40%
  • 50 ml water
  • Sugar, see instructions
  • 2 packs instant gelatine
Mulled Wine Jelly Shots
Mulled Wine Jelly Shots

Instructions

  1. Heat the water in a saucepan and dissolve the sugar in it. The amount of sugar depends on the sweetness of the mulled wine used. I took about 100 g. Remove the sugar solution from the stove and add the mulled wine and rum. Finally stir in the cold-soluble gelatine and pour the liquid into a 4 cl disposable shot cup.
  2. Let the jello set in the refrigerator for about 3 hours.

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