Mum Sophie`s Crumb Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, 405
- 1 packet baking powder
- 250 grams sugar
- 0.5 ½ kl. Bottle / s bitter almond flavor
- 150 g butter
- 2 egg (s), (M)
- fruit
Print Recipe
Pin Recipe Instructions
- Mix all the dough ingredients together.
- Grease a springform pan and pour in half of the batter. Spread the fruit on top (as fresh as possible, no canned food) and, in the case of apples, sprinkle a pinch of cinnamon on them.
- Make crumbles from the remaining dough and spread on the cake.
- Bake on 180 ° C hot air for about 45 minutes or until the crumble is golden yellow. The baking time can vary depending on the oven.
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