Mushroom and Cream Slices

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g pork schnitzel
  • 2 cups cream
  • 100 g mushrooms, brown
  • 150 ml white wine, dry
  • 1 onion (s)
  • 1 clove garlic
  • salt and pepper
  • Parsley, fresh
  • Oil or butter for frying
Mushroom and Cream Slices
Mushroom and Cream Slices

Instructions

  1. Finely dice the onions and garlic. Cut the schnitzel into small strips. Clean the mushrooms and cut them into slices.
  2. Fry everything together in a little oil or butter. Deglaze with white wine and reduce a little.
  3. Add the cream and reduce again.
  4. Chop the parsley and add, season with salt and pepper.
  5. Rice or spaetzle go well with this.

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