Mushroom Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g mushrooms
- 1 bunch spring onion (s)
- 1 can tomatoes, chunky, normal, hot or with basil
- 1 tablespoon olive oil
- salt and pepper
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Clean and halve the mushrooms. I just cut out the stems and don`t peel the skin off. Cut the spring onions into rings.
- Put the mushrooms with the spring onions in the pan and fry them with a little olive oil, season with salt and pepper to taste. When the mushrooms turn slightly brown, add the can of chopped tomatoes and remove from the heat. Stir once, then put everything in a baking dish and sprinkle with the cheese.
- Place the casserole in the preheated oven at 200 ° C for 10 minutes.
- Tip: If you need a lot of protein, you can add Adozan, for example, to the tomatoes. It is important that the protein is heat-resistant.
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