Mushroom – Cream – Sliced
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g chicken schnitzel
- 300 g mushrooms, fresh
- 60 g processed cheese
- 50 ml milk
- 1 cup cream
- 2 teaspoons parsley, chopped
- 2 teaspoons cornstarch, light
- salt and pepper
- 30 ml white wine
Print Recipe
Pin Recipe Instructions
- Chop the chicken schnitzel and season with salt and pepper. Then fry in a pan. Clean and chop the mushrooms, fry a little in the pan. Add milk, cream, cheese, wine and herbs to the chicken and mushrooms and simmer on a low flame for about 5 minutes, then bind with the starch and season to taste.
- Spaetzle go well with this.
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